* Cocoa beans are fermented, roasted, winnowed, cracked in Kerala to obtain fine cocoa nibs that I ship to you.
* Cocoa butter is sourced from Kerala and is obtained using hydraulic press of cocoa mass.
* Jaggery is obtained from Kolhapur district of Maharashtra. These jaggery powder stay separate on its own.
Using the above formulation you will be able to make REAL chocolate for yourself, kids, family, friend and clients. 50% cocoa is the most appropriate for your first time with REAL chocolates and kids.
